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Cultivar Red Bourbon
owner Marco Antonio Guardabaxo and manager Marciano de Jesus have modernised the infrastructure while honouring a legacy dating back to the 1960s
With a powerful steam wand for silky microfoam milk
- Wet Fermentation
It's a coffee that redefines what's possible from Honduran farms
Peru, Pluma Dorada Gesha byob-treats Cultivar Red BourbonProducer Andy Llanos Delgado Cultivar Gesha Process Natural, Tartaric Acid Location Santa Rosa, Colasay Altitude 1,820 masl Harvest August September Expect notes of Creamy Peach, Lemon, Floral. Andy Llanos Delgado is a young grower in the Colasay District, from the small caserio (village) of Santa Rosa de Congona in north Peru. His small farm, Pluma Dorada, is planted with mostly Bourbon and Tabi but also a small plot of Gesha, the variety from which