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in the Classic City
Author: Suzanne Corder and Gay Thompson
presents a delightful tribute to one of Italy's signature ingredients
Publisher: Brimar Publishing
After fifteen years in New York City and honors from the James Beard Foundation
The Professional Pastry Chef ISBN:9780471359258 in the Classic CityThe Professional Pastry Chef contains a wealth of instruction and recipes for aspiring pastry chefs. Here you will enjoy one of the top instructional pastry making cookbooks ever published. This book is a must have with information on preparing breads, pastries, candies, cakes, and desserts of all kinds, including restaurant quality selections. Format: Hardcover with dust jacket, 1020 pages. Copyright: 2002, Fourth Edition Publisher: Wiley Author: Bo